Plant-based fats such as avocado oil are a staple for any diet because of their nutritional benefits.
The Mediterranean Diet isn’t only considered the healthiest diet in the world, it’s also manageable and full of delicious foods!
Keeping your avocado oil stored properly will prolong its freshness allowing for better tasting and healthier oil!
With health and sustainability coming to the forefront of consumer food trends, plant-based fats such as monounsaturated and polyunsaturated fats are on the rise to stardom.
There are a few key characteristics to look out for when purchasing authentic extra virgin avocado oil.
As edible oils gain more traction with consumers, it’s important to make note of the differences between oil types and the purposes they serve.
California’s extra virgin avocado oil made from California’s native Hass avocados has a flavor profile distinct from any other cooking oil.
The California coast may be known as the Golden Coast but should we consider renaming ourselves the Emerald Green Coast?
According to food scientists at the University of California, Davis, 82% of avocado oils are either rancid or mixed with inferior oils.