Why Avocado Oil
How It Started
While avocados have been a super food for many years, avocado oil is a relatively new discovery. Earlier methods of extracting and producing avocado oil were laborious and generated insignificant yields. As demand for avocado oil grew, the modern extraction practice known as the cold-press method was developed for both food grade and large-scale production.
The development of the cold-press method has allowed for a high-quality oil suitable for cooking. AvoPacific’s 100% pure avocado oil is cold pressed to transform the super fruit into a super-liquid. Maintaining the same nutritional benefits of the avocado itself, using the best avocado oil can play an abundance of roles in cooking, cosmetics, nutraceuticals, and much more.
Avocado oil benefits
They don’t call it a superfood for nothing. Avocado oil is packed with nutrients that can lead to a variety of health benefits.
Rich in Omegas 3, 6, and 9
Avocado oil contains a perfect balance of omegas 3-6-9 also known as the healthy fats!
Great source of antioxidants
An avocado a day keeps your cells healthy and happy. Lucky for you, it’s as easy as putting a single tablespoon of avocado oil in your meals.
The healthy fats and antioxidants that make up avocados make our oil a great addition to an anti-inflammatory diet. The anti-inflammatory bodies are so powerful that they may even offset unhealthy food choices – talk about a win-win!
Using avocado oil directly on your skin makes for a wonderful moisturizer. Potassium, Vitamin E, and lecithin are some of the key players in the anti- aging realm. Avocado oil is packed with each of these nutrients and more.